Syrup

Name: Syrup
Yield: 6
Ingredients: 3/4 cup of sweet potato flour; 3/4 cup of wheat flour; 1/3 cup of sugar; 100g unsalted butter at room temperature

1
3/4 cup of sweet potato flour
2
3/4 cup of wheat flour
3
1/3 cup of sugar
4
100g unsalted butter at room temperature

Ingredients

1
3/4 cup of sweet potato flour
2
3/4 cup of wheat flour
3
1/3 cup of sugar
4
100g unsalted butter at room temperature

Directions

1
Combine all ingredients in a bowl and mix well to obtain a homogeneous mass
2
Form balls with 1 cm diameter and place on a greased baking sheet
3
Gently press the center of each biscuit with your finger tip
4
Place in a moderate oven (350°F) preheated, and bake for about 20 minutes, or until the base begins to brown
5
Let cool, dust with sugar and store in a closed container
6
Makes 300g