Port Wine-Soaked Bread Pudding

Soak the bread slices in the cold wine syrup, made with Port wine, sugar, and three cups of water

Once they are saturated, squeeze out any excess liquid using a spoon

Separate eight egg yolks and beat well

Dip each bread slice into the beaten eggs and let it soak

Reserve the slices on a plate and prepare the hot milk

Combine water, sugar, and butter in a saucepan

Don't stir to prevent the sugar from crystallizing

Bring to a simmer

When you notice the syrup passing the simmer point, add more water

Then, place the bread slices into the syrup

Cook on both sides

Drain and serve.