Chocolate Squares Parfait

Name: Chocolate Squares Parfait
Yield: 8
Ingredients: 1/2 cup of chocolate squares; 2/3 cup of hot water; 1 tablespoon of butter; 1/2 cup of honey; 1/3 cup of Karo syrup; 1/2 teaspoon of vanilla extract; 4 tablespoons of liqueur; 4 cups of cream ice

1
1/2 cup of chocolate squares
2
2/3 cup of hot water
3
1 tablespoon of butter
4
1/2 cup of honey
5
1/3 cup of Karo syrup
6
1/2 teaspoon of vanilla extract
7
4 tablespoons of liqueur
8
4 cups of cream ice

Ingredients

1
1/2 cup of chocolate squares
2
2/3 cup of hot water
3
1 tablespoon of butter
4
1/2 cup of honey
5
1/3 cup of Karo syrup
6
1/2 teaspoon of vanilla extract
7
4 tablespoons of liqueur
8
4 cups of cream ice

Directions

1
Combine the chocolate squares, hot water, butter, honey, and Karo syrup in a saucepan
2
Cook, stirring occasionally, until it comes to a boil
3
Remove from heat
4
Add the liqueur and vanilla extract
5
Let it cool
6
Layer alternating scoops of ice cream and sauce in tall glasses with crushed cookies
7
Freeze until ready to serve
8
Serve 2 cups of sauce with 8 glasses.