Filled Bonbon (Filled)

Name: Filled Bonbon
Yield: 12
Ingredients: 200 g of dark chocolate, melted and tempered; 12 bonbon molds #5; 12 candied cherries, drained and pitted; 3/4 cup confectioner's sugar (100 g); 1 tablespoon lightly beaten egg white; 1 1/2 tablespoons cherry liqueur or to taste

1
200 g of dark chocolate, melted and tempered
2
12 bonbon molds #5
3
12 candied cherries, drained and pitted
4
3/4 cup confectioner's sugar (100 g)
5
1 tablespoon lightly beaten egg white
6
1 1/2 tablespoons cherry liqueur or to taste

Ingredients

1
200 g of dark chocolate, melted and tempered
2
12 bonbon molds #5
3
12 candied cherries, drained and pitted
4
3/4 cup confectioner's sugar (100 g)
5
1 tablespoon lightly beaten egg white
6
1 1/2 tablespoons cherry liqueur or to taste

Directions

1
Using a brush, coat the sides and bottom of each bonbon mold with chocolate, forming a thin layer
2
Turn them over so the excess chocolate drains
3
Let them set at room temperature
4
Place a candied cherry in each chocolate-coated mold
5
Mix confectioner's sugar with egg white and liqueur to obtain a creamy mixture
6
Add some of this mixture to each bonbon with a cherry
7
Cover with more melted chocolate, sealing the opening of the bonbon
8
Let them dry