Marsala-Style Pâté

Name: Marsala-Style Pâté
Total time: 30 min
Ingredients: 1 can of pâté in jus; 1 tablespoon of butter; 1/4 cup of Marsala wine; 2 tablespoons of breadcrumbs

1
1 can of pâté in jus
2
1 tablespoon of butter
3
1/4 cup of Marsala wine
4
2 tablespoons of breadcrumbs

Ingredients

1
1 can of pâté in jus
2
1 tablespoon of butter
3
1/4 cup of Marsala wine
4
2 tablespoons of breadcrumbs

Directions

1
Heat the butter and fry the pâté (without jus), carefully
2
Add the wine and let it simmer slowly for 5 minutes
3
Serve in a dish and garnish with breadcrumb crumbs.

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