1 cup sweetened condensed milk (180 g)
4 large eggs
2 cups whole milk (480 ml)
1/2 cup melted butter (100 g)
1/2 cup all-purpose flour (60 g)
1 teaspoon vanilla extract
1 cup fresh coconut, shredded (130 g)
1/2 cup honey (120 ml)
1 cup sweetened condensed milk (180 g)
4 large eggs
2 cups whole milk (480 ml)
1/2 cup melted butter (100 g)
1/2 cup all-purpose flour (60 g)
1 teaspoon vanilla extract
1 cup fresh coconut, shredded (130 g)
1/2 cup honey (120 ml)
Preheat the oven to 350°F (medium heat)
In a large bowl, whisk together all pudding ingredients
Pour into an ungreased 9x13-inch baking dish
Place the dish on a water bath (bain-marie) and bake for 1 hour or until firm
Remove from the oven and water bath, let cool, then unmold
Chill in the refrigerator for about 2 hours
311 calories per serving
