Loirinho

Name: Loirinho
Ingredients: 1/3 cup of butter or margarine; 1 1/2 cups of sugar; 2 egg whites; 1 tablespoon of vanilla extract; 1 cup of all-purpose flour sifted; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 1 cup of chopped nuts (can use hazelnut, cashew or almond); 1/2 cup of dark chocolate chips; glaze (see recipe below); 1 1/2 tablespoons of butter or margarine; 1 1/2 cups of confectioner's sugar sifted; 3/4 teaspoon of vanilla extract; 1 tablespoon of milk

1
1/3 cup of butter or margarine
2
1 1/2 cups of sugar
3
2 egg whites
4
1 tablespoon of vanilla extract
5
1 cup of all-purpose flour sifted
6
1 tablespoon of active dry yeast
7
1/2 teaspoon of salt
8
1 cup of chopped nuts (can use hazelnut, cashew or almond)
9
1/2 cup of dark chocolate chips
10
glaze (see recipe below)
11
1 1/2 tablespoons of butter or margarine
12
1 1/2 cups of confectioner's sugar sifted
13
3/4 teaspoon of vanilla extract
14
1 tablespoon of milk

Ingredients

1
1/3 cup of butter or margarine
2
1 1/2 cups of sugar
3
2 egg whites
4
1 tablespoon of vanilla extract
5
1 cup of all-purpose flour sifted
6
1 tablespoon of active dry yeast
7
1/2 teaspoon of salt
8
1 cup of chopped nuts (can use hazelnut, cashew or almond)
9
1/2 cup of dark chocolate chips
10
glaze (see recipe below)
11
1 1/2 tablespoons of butter or margarine
12
1 1/2 cups of confectioner's sugar sifted
13
3/4 teaspoon of vanilla extract
14
1 tablespoon of milk

Directions

1
Heat a saucepan thoroughly
2
Add the sugar and vanilla, as well as milk in sufficient quantity to be able to spread the mixture easily
3
Glaze: Heat a saucepan thoroughly
4
Add the sugar and vanilla, as well as milk in sufficient quantity to be able to spread the mixture easily.

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