450g of sugar
1 cup of coconut milk drained without water
150g of butter
125g of wheat flour
6 eggs
450g of sugar
1 cup of coconut milk drained without water
150g of butter
125g of wheat flour
6 eggs
Beat the butter with coconut milk until a white paste forms well bound; then add 3 egg yolks and wheat flour
Make a thick syrup (at pasta point)
When it's at the right consistency and boiling, pour in that syrup the ingredients already beaten
Mix well and let it cool slightly
Add the remaining 3 egg yolks
Beat again and then once well combined add the whipped whites
Beat everything for 5 minutes
Put it in a greased mold with butter and bake in a regular oven
