Banana Blender Cake

Name: Banana Blender Cake
Ingredients: 2 cups of wheat flour; 1 1/2 teaspoons of active dry yeast; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 2 to 3 ripe bananas; 2 eggs, not beaten; 1/2 cup of butter or margarine; 1 cup of sugar; 2 tablespoons of vanilla

1
2 cups of wheat flour
2
1 1/2 teaspoons of active dry yeast
3
1/2 teaspoon of baking soda
4
1/2 teaspoon of salt
5
2 to 3 ripe bananas
6
2 eggs, not beaten
7
1/2 cup of butter or margarine
8
1 cup of sugar
9
2 tablespoons of vanilla

Ingredients

1
2 cups of wheat flour
2
1 1/2 teaspoons of active dry yeast
3
1/2 teaspoon of baking soda
4
1/2 teaspoon of salt
5
2 to 3 ripe bananas
6
2 eggs, not beaten
7
1/2 cup of butter or margarine
8
1 cup of sugar
9
2 tablespoons of vanilla

Directions

1
Whisk together the flour, yeast, baking soda, and salt
2
Mash the bananas well
3
Put the eggs in a blender and blend until smooth
4
Stop the motor and scrape down the sides of the blender
5
Add the bananas
6
Blend until well combined
7
Stop the motor again and scrape down the sides of the blender once more
8
Gradually add the flour mixture, mixing well until a soft dough forms
9
Pour into a 25cm round cake pan that has been greased
10
Bake in a moderate oven (180°C) for about 35 minutes or until a toothpick inserted comes out clean
11
Let cool in the pan to remove and serve