200 g of rice
4 cups (scant) of water
1 can of condensed milk
100 g of white sugar
1 whole cinnamon stick
1 small can of evaporated milk
4 whole cloves
2 eggs
20 g of grated coconut
20 g of raisins
5 g of butter
200 g of rice
4 cups (scant) of water
1 can of condensed milk
100 g of white sugar
1 whole cinnamon stick
1 small can of evaporated milk
4 whole cloves
2 eggs
20 g of grated coconut
20 g of raisins
5 g of butter
1
In a saucepan, place the water, rice, cinnamon, and cloves
Let it cook until the liquid is absorbed
2
Add the condensed milk, evaporated milk, white sugar, grated coconut, and raisins to the mixture
3
Stir well until the mixture becomes consistent
Then add the beaten eggs and butter
4
Cook the sweet rice over low heat for an additional 5 minutes.