Milk Pie

Name: Milk Pie
Yield: 15
Ingredients: '1 can of condensed milk '; '1 1/2 cups of milk'; '1 tablespoon'; 'ground cinnamon'; '1 teaspoon whole cloves'; '1 teaspoon instant coffee'; '1 cup of honey'; '3 cups of all-purpose flour'; '2 tablespoons baking powder'; '2 tablespoons active dry yeast'; Filling; '400g white chocolate'; '1 cup of heavy cream'; '1/4 cup of lemon juice'; Covering; '500g semi-sweet chocolate'

1
'1 can of condensed milk '
2
'1 1/2 cups of milk'
3
'1 tablespoon'
4
'ground cinnamon'
5
'1 teaspoon whole cloves'
6
'1 teaspoon instant coffee'
7
'1 cup of honey'
8
'3 cups of all-purpose flour'
9
'2 tablespoons baking powder'
10
'2 tablespoons active dry yeast'
11
Filling
12
'400g white chocolate'
13
'1 cup of heavy cream'
14
'1/4 cup of lemon juice'
15
Covering
16
'500g semi-sweet chocolate'

Ingredients

1
'1 can of condensed milk '
2
'1 1/2 cups of milk'
3
'1 tablespoon'
4
'ground cinnamon'
5
'1 teaspoon whole cloves'
6
'1 teaspoon instant coffee'
7
'1 cup of honey'
8
'3 cups of all-purpose flour'
9
'2 tablespoons baking powder'
10
'2 tablespoons active dry yeast'
11
Filling
12
'400g white chocolate'
13
'1 cup of heavy cream'
14
'1/4 cup of lemon juice'
15
Covering
16
'500g semi-sweet chocolate'

Directions

1
Mix the condensed milk, milk, cinnamon, cloves, coffee, and honey
2
Add the flour, baking powder, and yeast that have been sifted
3
Place in a greased and floured baking dish and bake in a preheated oven at 180°C for 25 minutes
4
Let it cool and cut into squares
5
Filling
6
Melt the white chocolate and heavy cream over low heat, stirring constantly until smooth
7
Remove from heat, add lemon juice, and mix well
8
Cut the pie dough in half and fill
9
Covering
10
Melt the semi-sweet chocolate over low heat, stirring constantly until smooth
11
Cover the filled squares with the melted chocolate
12
Let it dry and serve.