Cheese Cake

Name: Cheese Cake
Yield: 8
Ingredients: 200 g of cream cracker crumbs; 3 tablespoons of butter; 1 large egg white; Filling; 2 eggs; 300 g of grated cheddar cheese; 100 g of grated provolone cheese; 100 g of ricotta cheese; 1 cup of warm milk; Salt to taste; 1 can of warm cream

1
200 g of cream cracker crumbs
2
3 tablespoons of butter
3
1 large egg white
4
Filling
5
2 eggs
6
300 g of grated cheddar cheese
7
100 g of grated provolone cheese
8
100 g of ricotta cheese
9
1 cup of warm milk
10
Salt to taste
11
1 can of warm cream

Ingredients

1
200 g of cream cracker crumbs
2
3 tablespoons of butter
3
1 large egg white
4
Filling
5
2 eggs
6
300 g of grated cheddar cheese
7
100 g of grated provolone cheese
8
100 g of ricotta cheese
9
1 cup of warm milk
10
Salt to taste
11
1 can of warm cream

Directions

1
1 Preheat the oven to 400°F
2
Coarsely grind the crackers, add the butter, egg white and work the dough until it forms a crumbly mixture
3
4
2 Line the bottom of a 21 cm diameter cake pan with parchment paper, then press the crumbly mixture into the pan
5
Press down well and bake for five minutes
6
7
Filling
8
In a blender, beat the eggs, cheese, milk, salt and cream until smooth
9
Place the filling over the crust and refrigerate for 20 minutes
10
Bake the cake for 50 minutes or until golden brown
11
Remove from oven while still warm and serve immediately