Orange Syrup

Scrape the zest from the oranges

Cut into quarters and remove the pulp

Soak in a mixture of water and sugar for five days, replacing the water twice daily

Boil enough water to cover the orange peels

Simmer until the flavors meld together, stirring occasionally

Strain the liquid, let cool, and cut into thick strips

Combine sugar, water, cinnamon sticks, whole cloves, and simmer over low heat, stirring occasionally, until a syrup forms

Add the orange peels to the syrup and cook until they're soft

Peel 2 oranges, removing all white pith

Cut into thin strips and mix with the syrup

Squeeze out any excess juice, add it to the syrup, stir gently, and turn off heat

Let cool, place in a compote dish, and cover.