Wafer Pudding with Spices Recipe

Name: Wafer Pudding with Spices Recipe
Yield: 8
Ingredients: one cup of wafer flour; one cup of buttermilk; 1/4 cup of butter or margarine; one cup of brown sugar; two tablespoons of Karo dark syrup; 1/2 cup of all-purpose flour; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of ground cloves; one teaspoon of baking soda; 3/4 cup of raisins

1
one cup of wafer flour
2
one cup of buttermilk
3
1/4 cup of butter or margarine
4
one cup of brown sugar
5
two tablespoons of Karo dark syrup
6
1/2 cup of all-purpose flour
7
1/2 teaspoon of ground cinnamon
8
1/2 teaspoon of ground cloves
9
one teaspoon of baking soda
10
3/4 cup of raisins

Ingredients

1
one cup of wafer flour
2
one cup of buttermilk
3
1/4 cup of butter or margarine
4
one cup of brown sugar
5
two tablespoons of Karo dark syrup
6
1/2 cup of all-purpose flour
7
1/2 teaspoon of ground cinnamon
8
1/2 teaspoon of ground cloves
9
one teaspoon of baking soda
10
3/4 cup of raisins

Directions

1
Soak the wafer flour in buttermilk for half an hour
2
Beat the butter or margarine and brown sugar until well combined, add the Karo syrup and beat well
3
Sift together the flours with the spices and baking soda and add to the cream
4
Add the raisins and wafer flour and beat well
5
Bake in a ring-shaped pan greased and heated oven for 45 minutes
6
Serve warm or cold with any pudding sauce, serves 8 people.