Oatmeal Cake

Name: Oatmeal Cake
Yield: 16
Ingredients: Dough; 2 cups of wheat flour; 3/4 cup of corn flakes; 1 cup of oat flakes; 1 cup of melted butter; 1 1/2 teaspoons of baking powder; 1/2 teaspoon of cinnamon; 6 eggs; 1 pinch of salt; Topping; 1 cup of powdered sugar sifted; 3 tablespoons of lemon juice; Add-ons; Make a hole in the center of the cake to form a ring with 9 inches diameter

1
Dough
2
2 cups of wheat flour
3
3/4 cup of corn flakes
4
1 cup of oat flakes
5
1 cup of melted butter
6
1 1/2 teaspoons of baking powder
7
1/2 teaspoon of cinnamon
8
6 eggs
9
1 pinch of salt
10
Topping
11
1 cup of powdered sugar sifted
12
3 tablespoons of lemon juice
13
Add-ons
14
Make a hole in the center of the cake to form a ring with 9 inches diameter

Ingredients

1
Dough
2
2 cups of wheat flour
3
3/4 cup of corn flakes
4
1 cup of oat flakes
5
1 cup of melted butter
6
1 1/2 teaspoons of baking powder
7
1/2 teaspoon of cinnamon
8
6 eggs
9
1 pinch of salt
10
Topping
11
1 cup of powdered sugar sifted
12
3 tablespoons of lemon juice
13
Add-ons
14
Make a hole in the center of the cake to form a ring with 9 inches diameter

Directions

1
Preheat the oven at high temperature and grease the mold with butter
2
In a mixer, beat the eggs with the corn flakes until you get a soft mixture
3
Add the melted butter, oat flakes, wheat flour, baking powder, cinnamon, and salt, and mix until the dough is homogeneous
4
Pour into the mold
5
Bake for 30 minutes or until golden brown
6
Let cool and remove from ring
7
Topping
8
Mix the lemon juice with the powdered sugar
9
Put in a piping bag, decorate the cake, and serve.