5 packages of gelatin in your preferred flavors
2 cups of fresh heavy cream (480 ml)
1/4 cup of lemon juice (60 ml)
1 cup of condensed milk (320 ml)
5 packages of gelatin in your preferred flavors
2 cups of fresh heavy cream (480 ml)
1/4 cup of lemon juice (60 ml)
1 cup of condensed milk (320 ml)
Prepare each flavor of gelatin separately according to the package instructions, using only 1 cup of boiling water and 1/2 cup of cold water for each package, to make it firmer
Then, place each gelatin in a shallow baking dish, so that it's about 2 cm high
Let it set overnight
Cut the gelatins into cubes and remove them from the baking dish with a spatula
Set aside
Whisk together the heavy cream, whipped to stiff peaks, with lemon juice and condensed milk
In a glass serving dish, alternate layers of the flavored gelatin and the prepared cream mixture
Chill until ready to serve
269 calories per serving
