Coconut Mousse Cake

Name: Coconut Mousse Cake
Yield: 12
Ingredients: 1 basic recipe of chocolate cake (see recipe on page 3); Mousse; 1/2 cup of condensed milk; 1 jar of coconut milk (200 ml); 300g of white chocolate, shaved; 150g of shredded coconut; 500ml of fresh heavy cream

1
1 basic recipe of chocolate cake (see recipe on page 3)
2
Mousse
3
1/2 cup of condensed milk
4
1 jar of coconut milk (200 ml)
5
300g of white chocolate, shaved
6
150g of shredded coconut
7
500ml of fresh heavy cream

Ingredients

1
1 basic recipe of chocolate cake (see recipe on page 3)
2
Mousse
3
1/2 cup of condensed milk
4
1 jar of coconut milk (200 ml)
5
300g of white chocolate, shaved
6
150g of shredded coconut
7
500ml of fresh heavy cream

Directions

1
Mousse
2
1 In a saucepan, place the condensed milk and let it caramelize
3
Add the coconut milk gradually and mix until the condensed milk dissolves completely
4
Turn off the heat, add the white chocolate and mix until melted
5
2 Add the shredded coconut, mix delicately, and let it cool
6
Beat the heavy cream in a blender until stiff peaks form and add to the chocolate-coconut mixture, just chilled
7
Assembly
8
1 Spread the coconut mousse over the cake, using the same mold used for baking
9
Chill in the refrigerator for at least 4 hours
10
Before serving, sprinkle with toasted shredded coconut