Cheese Fritter

Name: Cheese Fritter
Ingredients: 2 and 3/4 cups of grated cheese; 3 cups of water; 1 tablespoon of vinegar; 1 tablespoon of butter; 2 cups of shredded cheddar or Parmesan cheese; 10 eggs; 2 tablespoons of all-purpose flour; 1/4 cup of milk

1
2 and 3/4 cups of grated cheese
2
3 cups of water
3
1 tablespoon of vinegar
4
1 tablespoon of butter
5
2 cups of shredded cheddar or Parmesan cheese
6
10 eggs
7
2 tablespoons of all-purpose flour
8
1/4 cup of milk

Ingredients

1
2 and 3/4 cups of grated cheese
2
3 cups of water
3
1 tablespoon of vinegar
4
1 tablespoon of butter
5
2 cups of shredded cheddar or Parmesan cheese
6
10 eggs
7
2 tablespoons of all-purpose flour
8
1/4 cup of milk

Directions

1
Heat the milk with the water and vinegar over medium heat, stirring well until the milk dissolves
2
Stop stirring
3
Let it simmer until it forms a thick paste
4
Remove from heat and add the butter
5
In a separate bowl, whisk together the eggs, shredded cheese, and flour dissolved in milk
6
Then, gradually add the warm mixture to the bowl, whisking well
7
Mix thoroughly and let cool
8
Pour into prepared molds, greased and floured
9