Tapioca Pudding

Name: Tapioca Pudding
Ingredients: 1 cup of tapioca; 2 cups of milk; 1/2 cup of sugar; 1 pinch of salt; 1 tablespoon of grated lime rind; 4 egg yolks

1
1 cup of tapioca
2
2 cups of milk
3
1/2 cup of sugar
4
1 pinch of salt
5
1 tablespoon of grated lime rind
6
4 egg yolks

Ingredients

1
1 cup of tapioca
2
2 cups of milk
3
1/2 cup of sugar
4
1 pinch of salt
5
1 tablespoon of grated lime rind
6
4 egg yolks

Directions

1
Place the tapioca and milk in a saucepan and cook for 15 minutes, until it thickens
2
Add the sugar and bring to a simmer, stirring constantly, until slightly thickened
3
Remove from heat, whisk in the grated lime rind, egg yolks, salt, and mix well
4
Pour into buttered molds
5
Bake in a moderate oven (170°C) in a water bath, until the surface of the pudding begins to brown
6
Serve chilled.