Mixture
2 cups of butter
3/4 cup of all-purpose flour
1 cup of confectioner's sugar
3 eggs
1 teaspoon of salt
1/2 teaspoon of vanilla extract
Filling
3 cups of heavy cream, whipped
4 tablespoons of confectioner's sugar
1/2 teaspoon of vanilla extract
1 kg of strawberries
To dust with
2 tablespoons of confectioner's sugar
Accesory
Sprinkle of confectioner's sugar
Mixture
2 cups of butter
3/4 cup of all-purpose flour
1 cup of confectioner's sugar
3 eggs
1 teaspoon of salt
1/2 teaspoon of vanilla extract
Filling
3 cups of heavy cream, whipped
4 tablespoons of confectioner's sugar
1/2 teaspoon of vanilla extract
1 kg of strawberries
To dust with
2 tablespoons of confectioner's sugar
Accesory
Sprinkle of confectioner's sugar
Mixture
Combine the flour, vanilla extract, and confectioner's sugar
Add the eggs, salt, and butter
Mix well
Wrap in plastic wrap and refrigerate for 1 hour
Bake the oven at high temperature
Roll out the dough to a thickness of 0.5 centimeters
Cut three disks of 22 centimeters in diameter
Place them on baking sheets and cut into ten equal pieces
Bake until golden brown
Assembly
Beat the heavy cream well and mix with confectioner's sugar and vanilla extract
Pour into a piping bag
Place three pieces of dough on a plate, spread whipped cream over them, and top with part of the strawberries
Repeat the operation with the second circle
When arranging the third circle, slightly incline the pieces
Place in the center a tuft of whipped cream and a strawberry
Dust with confectioner's sugar.
