Chocolate Crescent Rolls

Combine the flour and chocolate in a bowl

Add the softened butter or margarine

Beat together the granulated sugar and egg whites until stiff peaks form

Shape the dough into a rectangle about 20cm long

Chop the nuts

Whisk the confectioner's sugar and spread it evenly over the top of the dough in the baking dish, sprinkling with chopped nuts

Bake in a moderate oven for 30 minutes or until golden brown on top

Remove from the oven, let cool slightly, and cut into rectangular shapes