Passion Fruit Tort

Prepare the cake mix according to one of our above recipes

Poke holes with a fork and bake in a hot oven for 15 minutes

Let it cool down

Mix the pudding with milk, buttermilk, in a medium bowl

Cook according to package instructions

Pour into the cooled cake

Let it rest for 5 minutes or until firm

Drain the syrup from the passion fruit and reserve

Cut the passion fruit into chunks and arrange on top of the pudding in the cake

Mix 2/3 cup of the passion fruit syrup, gradually, with cornstarch in a small saucepan

Cook, stirring constantly, until the mixture thickens, and simmer for 3 minutes

Add lemon juice

Let it cool slightly

Place on top of the passion fruit, at the spoonfuls

Refrigerate and, just before serving, garnish with shredded coconut