Ricotta Cake

Name: Ricotta Cake
Ingredients: 1/2 cup softened butter; 240g ricotta; 2 cups all-purpose flour; 1 1/4 cups confectioners' sugar; 2 teaspoons active dry yeast; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon vanilla extract; 1/2 cup milk; 2 eggs; Cake Toppling; 1/4 cup softened butter; 1/2 cup all-purpose flour; 1/2 cup confectioners' sugar

1
1/2 cup softened butter
2
240g ricotta
3
2 cups all-purpose flour
4
1 1/4 cups confectioners' sugar
5
2 teaspoons active dry yeast
6
1/2 teaspoon salt
7
1/2 teaspoon baking soda
8
1 tablespoon vanilla extract
9
1/2 cup milk
10
2 eggs
11
Cake Toppling
12
1/4 cup softened butter
13
1/2 cup all-purpose flour
14
1/2 cup confectioners' sugar

Ingredients

1
1/2 cup softened butter
2
240g ricotta
3
2 cups all-purpose flour
4
1 1/4 cups confectioners' sugar
5
2 teaspoons active dry yeast
6
1/2 teaspoon salt
7
1/2 teaspoon baking soda
8
1 tablespoon vanilla extract
9
1/2 cup milk
10
2 eggs
11
Cake Toppling
12
1/4 cup softened butter
13
1/2 cup all-purpose flour
14
1/2 cup confectioners' sugar

Directions

1
Grease a 32x22cm baking dish
2
Whisk together the butter and ricotta
3
Add remaining ingredients, except for the topping
4
Whisk well
5
Pour into prepared baking dish
6
To make the topping, mix together the confectioners' sugar and flour, then add softened butter in small pieces
7
Sprinkle over the cake batter and bake at moderate heat for 30-35 minutes.