Chocolate Gelatin

In a saucepan, mix together one-half cup of sugar, the chocolate powder, and the gelatin

Add the milk slowly, stirring well

Cook over low heat, stirring constantly, until the mixture almost comes to a boil

Add half of this mixture to the egg yolks and stir well

Return the saucepan to the heat and cook, stirring constantly, until the mixture thickens slightly

Let cool and add the vanilla

Beat the egg whites until stiff

Add the remaining one-quarter cup of sugar, beating well until stiff peaks form

Add this mixture to the chocolate mixture and mix well

Pour into a mold or shape and refrigerate until firm

Unmold and serve, decorating with whipped cream if desired

Serves 4-6 people