Shaved Eggs with Ginger Cream

Beat the egg whites until frothy

Add the sugar and beat well, until stiff peaks form

In a shallow pan, bring water to a simmer

Let it cook for 1/2 minute, constantly adding hot water

Remove with a slotted spoon and place on absorbent paper. Reserve

In another pan, combine milk, ginger, and coconut milk, bringing to a simmer

While this is cooking, beat the yolks with sugar until a clear cream forms, then add to the milk mixture

Stir well

Cook until slightly thickened, but do not let boil

Remove from heat and strain through a fine-mesh sieve

Pour into a bowl and arrange the shaved eggs on top

Refrigerate until serving time

Serve 4 portions