"Dough": "1 cup of wheat flour"
"1 cup of milk"
"4 tablespoons of melted butter"
"2 tablespoons of sugar"
"2 eggs"
"Filling": "3 cups of strawberries, halved"
"1/2 cup of sugar"
"2 tablespoons of orange liqueur"
"Dough": "1 cup of wheat flour"
"1 cup of milk"
"4 tablespoons of melted butter"
"2 tablespoons of sugar"
"2 eggs"
"Filling": "3 cups of strawberries, halved"
"1/2 cup of sugar"
"2 tablespoons of orange liqueur"
"In a blender, mix all the dough ingredients until smooth"
"Reserve"
"In a small pan, combine the filling ingredients and cook over medium heat, stirring occasionally, for 10 minutes or until the strawberries are soft"
"Remove from heat and blend in a blender, leaving a slightly thick syrup"
"Reserve"
"Grease a non-stick skillet with butter, 23 cm in diameter, and heat over high heat"
"When hot, add 1/4 cup of dough and spread evenly on the bottom of the skillet, tilting it"
"Fry for about 40 seconds or until golden brown
Transfer to a plate and keep warm"
"Repeat the steps until all the dough is used"
"Place a crepe in each plate, top with a spoonful of strawberries",
"Drizzle with the syrup"
"Serve still warm."
