Wine Foam with Lemon Sauce

In a small bowl, mix together the gelatin and sugar

Add in the boiling water and stir until the gelatin and sugar dissolve

Add in the lemon zest, lemon juice, and wine

Let it cool slightly

Place it in the refrigerator until it thickens slightly

Beat it until it becomes foamy

Pour it into 4 servings and refrigerate until firm

Serve with the sauce made as follows: beat the egg yolks and sugar together until frothy

Mix the lemon zest and milk in a saucepan

Bring to a simmer over medium heat

Pour it over the egg yolks mixture, stirring constantly

Pour it back into the saucepan and cook over low heat until thickened slightly

Remove from heat and add in the lemon juice

Cover and refrigerate

Pour a little into each serving dish and garnish with gummy bears or lemon slices

Serves 4.