Orange Pudding

Soak the gelatin in cold water for 25 minutes

Beat the egg yolks with 8 tablespoons of sugar and set aside

Warm the remaining milk, combine it with the soaked gelatin, egg yolks, and mix well

Cook over low heat, stirring constantly, until thickened

Let cool

Beat the egg whites until frothy, add the remaining sugar and beat again

Fold the egg whites into the cooled pudding, adding orange extract and coloring

Pour into a wet mold, refrigerate until firm

Unmold and serve with slices of oranges.