Sweet Afternoon Crepe

Name: Sweet Afternoon Crepe
Yield: 4
Ingredients: 2 eggs; 2 egg yolks; 2 tablespoons of softened butter; 1 tablespoon of brandy; 1 1/2 cups of milk; 1 cup of all-purpose flour, sifted

1
2 eggs
2
2 egg yolks
3
2 tablespoons of softened butter
4
1 tablespoon of brandy
5
1 1/2 cups of milk
6
1 cup of all-purpose flour, sifted

Ingredients

1
2 eggs
2
2 egg yolks
3
2 tablespoons of softened butter
4
1 tablespoon of brandy
5
1 1/2 cups of milk
6
1 cup of all-purpose flour, sifted

Directions

1
Combine all ingredients in a blender
2
Cover and blend for 5 seconds or until well mixed
3
Refrigerate for 30 minutes
4
Baste a skillet with butter
5
Add some batter
6
Incline the skillet from side to side to spread the batter
7
Fry until lightly browned, about 1 minute
8
Flip the crepe and let it brown on the other side
9
Fill with your preferred ice cream and roll up
10
Dish out 4-6 servings.

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