1 cup of rice (200g)
6 1/4 cups of water (1.5 liters)
1 can of condensed milk (395g)
1 can of whipped cream (300g)
2 tablespoons of ground cinnamon (to dust)
1 cup of rice (200g)
6 1/4 cups of water (1.5 liters)
1 can of condensed milk (395g)
1 can of whipped cream (300g)
2 tablespoons of ground cinnamon (to dust)
In a medium saucepan, combine the rice and water and cook over medium heat, stirring occasionally with a wooden spoon, until the rice is tender (about 10 minutes)
Achieve the condensed milk and cook over low heat, stirring constantly, until the mixture is creamy (about 10 minutes)
Add the whipped cream and mix well
Remove from heat
Distribute among eight individual servings, dust with cinnamon, and let cool
Cover with plastic wrap and store in the refrigerator for about 1 hour before serving
293 calories per unit
