6 egg whites
2 boxes of confectioner's sugar
6 egg whites
2 boxes of confectioner's sugar
Beat the egg whites
When they become frothy, add the confectioner's sugar gradually, beating constantly to achieve a spreading consistency
To cover cakes, first spread a thin layer of glaze over the entire surface
Let it dry
Then top with a thicker layer of glaze
To tint the glaze, use special food colorings found at party supply stores
This glaze is sufficient to cover a tray about 45 x 30 cm.
