Pudim de Pea (Pea Pudding)

Name: Pudim de Pea (Pea Pudding)
Yield: 2
Ingredients: butter or margarine for greasing; 2 slices of chicken breast; 3 tablespoons of grape jelly or your preferred flavor; 1 egg; 1/4 cup of milk

1
butter or margarine for greasing
2
2 slices of chicken breast
3
3 tablespoons of grape jelly or your preferred flavor
4
1 egg
5
1/4 cup of milk

Ingredients

1
butter or margarine for greasing
2
2 slices of chicken breast
3
3 tablespoons of grape jelly or your preferred flavor
4
1 egg
5
1/4 cup of milk

Directions

1
Preheat the oven to moderate temperature (180°C)
2
Grease 2 individual ramekins with butter or margarine
3
Place a slice of chicken breast in each ramekin, pressing it flat to line the bottom
4
Spread half of the grape jelly over each slice of chicken breast
5
Lightly beat the egg with milk and place it over the grape jelly
6
Bake for 20 minutes
7
Serve warm or at room temperature
8
Serves 2 people.