Strawberry Snow

Mix the egg yolks with the sugar

Add the hot milk to the mixture, whisking constantly

Place over low heat and cook, stirring occasionally, until thickened slightly

Let cool and add the vanilla extract

Reserve in the refrigerator

Prepare the strawberry snow: mix the gelatin with 1/4 cup cold water

Heat over low heat until dissolved

Add to a blender with 1/4 cup granulated sugar, lime juice, and strawberries

Blend well, until smooth

Pour into a bowl

Place over a basin of ice and water and stir until thickened

Beat the egg whites until soft peaks form

Add the remaining granulated sugar and beat until stiff peaks form

Fold the mixture with strawberries and stir carefully

Pour into a 22cm diameter mold, greased with milk

Refrigerate until firm

Unmold and serve with sauce

Serves 12