Mango Dessert

Name: Mango Dessert
Ingredients: 1 tablespoon of unsweetened gelatin; 2 cups of cooked mango puree (mangoes sweetened with sugar and passed through a sieve); 1 tablespoon of grated lime zest; 3 tablespoons of lime juice; 2 tablespoons of sugar substitute; 1/2 tablespoon of ground cinnamon; 1/2 tablespoon of nutmeg; 2 egg whites

1
1 tablespoon of unsweetened gelatin
2
2 cups of cooked mango puree (mangoes sweetened with sugar and passed through a sieve)
3
1 tablespoon of grated lime zest
4
3 tablespoons of lime juice
5
2 tablespoons of sugar substitute
6
1/2 tablespoon of ground cinnamon
7
1/2 tablespoon of nutmeg
8
2 egg whites

Ingredients

1
1 tablespoon of unsweetened gelatin
2
2 cups of cooked mango puree (mangoes sweetened with sugar and passed through a sieve)
3
1 tablespoon of grated lime zest
4
3 tablespoons of lime juice
5
2 tablespoons of sugar substitute
6
1/2 tablespoon of ground cinnamon
7
1/2 tablespoon of nutmeg
8
2 egg whites

Directions

1
Sprinkle the gelatin over 1/2 cup of cold water in a small bowl to soften it
2
Mix the mango puree with lime zest, juice, sugar substitute, and spices in a saucepan; let it come to a boil, stirring constantly
3
Add the softened gelatin, stirring until dissolved
4
Pour into a bowl; refrigerate for 1 hour
5
Meanwhile, whip the egg whites to stiff peaks
6
Gently fold the whipped egg whites into the mango mixture
7
Refrigerate until chilled.