Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: Champagne cookies or diplomat biscuits; 3 soup spoons of sherry; Melted chocolate ice cream; Whipped cream

1
Champagne cookies or diplomat biscuits
2
3 soup spoons of sherry
3
Melted chocolate ice cream
4
Whipped cream

Ingredients

1
Champagne cookies or diplomat biscuits
2
3 soup spoons of sherry
3
Melted chocolate ice cream
4
Whipped cream

Directions

1
Line the bottom and sides of a pirex dish with the cookies
2
Soak them in sherry
3
Spread the melted chocolate ice cream over them and put it in the freezer
4
Just before serving, top with whipped cream.

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