Honey Melon

Name: Honey Melon
Yield: 8
Ingredients: 2 cups of sugar (360 g); 1 cup of water (240 ml); 1 tablespoon of grated lime zest; 4 sticks of cinnamon; 1 whole melon (approximately 3.3 kg), without rind and seeds, cut into cubes of 2.5 cm

1
2 cups of sugar (360 g)
2
1 cup of water (240 ml)
3
1 tablespoon of grated lime zest
4
4 sticks of cinnamon
5
1 whole melon (approximately 3.3 kg), without rind and seeds, cut into cubes of 2.5 cm

Ingredients

1
2 cups of sugar (360 g)
2
1 cup of water (240 ml)
3
1 tablespoon of grated lime zest
4
4 sticks of cinnamon
5
1 whole melon (approximately 3.3 kg), without rind and seeds, cut into cubes of 2.5 cm

Directions

1
In a large pot, bring the sugar, water, lime zest, and cinnamon to medium heat
2
Cook without stirring until the mixture forms a thick paste (slightly firm when cooled)
3
Add the melon cubes and cook on high heat until they become tender but still firm (about 20 minutes)
4
Remove from heat and let cool
5
Keep in the refrigerator in a covered container until serving time
6
272 calories per serving