Peach Ice Cream

Name: Peach Ice Cream
Total time: 30 min
Yield: 2
Ingredients: 1 peach in syrup; 1 cup of low-fat plain yogurt; 1/2 cup of light whipped cream; 2 tablespoons of honey; 2 cinnamon sticks

1
1 peach in syrup
2
1 cup of low-fat plain yogurt
3
1/2 cup of light whipped cream
4
2 tablespoons of honey
5
2 cinnamon sticks

Ingredients

1
1 peach in syrup
2
1 cup of low-fat plain yogurt
3
1/2 cup of light whipped cream
4
2 tablespoons of honey
5
2 cinnamon sticks

Directions

1
Line a mold with a clean kitchen towel and place it over a bowl
2
Pour in the yogurt and let it chill in the refrigerator for 12 hours
3
Remove the yogurt from the towel and transfer it to a bowl
4
Add the whipped cream, honey, and mix until smooth. Reserve
5
Wash the peaches under running water to remove excess syrup and cut them into cubes
6
Combine with the cream and mix well
7
Distribute the cream into two bowls and serve chilled
8
Garnish with cinnamon sticks.