1 can of condensed milk (395 g)
1 can of cream of milk (300 g)
4 egg yolks
1/4 cup of cornstarch (30 g)
3 cups of milk (720 ml)
10 Dream of Waltz Cream Puffs, cut into thick slices (215 g)
1 can of condensed milk (395 g)
1 can of cream of milk (300 g)
4 egg yolks
1/4 cup of cornstarch (30 g)
3 cups of milk (720 ml)
10 Dream of Waltz Cream Puffs, cut into thick slices (215 g)
In a large saucepan, combine all the ingredients except for the cream puff and cook over medium heat, stirring occasionally with a wooden spoon, until the mixture becomes slightly thickened (13 minutes)
Transfer to a large bowl and let it cool
Cover with plastic wrap and place in the freezer to firm up (about 2 hours)
In an electric mixer, whip the sorbet until creamy
Add the cream puff and mix
Cover with plastic wrap and place in the freezer to become very firm (about 4 hours)
Let it sit at room temperature for a few minutes (about 15 minutes)
With a spatula, distribute the sorbet among eight tarts and serve immediately
517 calories per serving
