Chocolate Ravioli

Cream Filling

Melt the chocolate in a double boiler

Add the jelly and mix well. Reserve

Dough

1

Sift together the flour, cocoa powder, confectioner's sugar, and salt on a clean surface

2

Make a hole in the center and add the eggs and olive oil

Mix well with your hands until the dough is smooth

3

Shape into a ball and wrap in plastic film

Let it rest for 30 minutes

Separate small portions and pass through a pasta machine

If you don't have a pasta machine, open the dough with the help of a rolling pin

4

Cut into rectangles of 30 x 15 cm

Distribute chocolate mounds using a spoon, leaving a distance of 4 cm between each portion

Baste the edges with egg and between the mounds of filling

Fold the dough to close well, then use a knife or pastry cutter to cut the ravioli

5

Bring a large pot of water to a boil

When boiling, add the ravioli and cook for 2 minutes

Remove with a slotted spoon and serve in large plates, decorating with white chocolate shavings and a nasturtium flower

If preferred, serve with vanilla ice cream.