Black Pudding

Name: Black Pudding
Yield: 12
Ingredients: 1/3 cup (chopped) of butter; 1 cup of wheat flour; 1/2 spoon of yeast; 1/2 cup of cocoa powder; 1 egg; Sauce; 1/3 cup of cocoa powder; 1/3 cup of sugar; 1 1/2 cups of milk; 1 spoon of butter

1
1/3 cup (chopped) of butter
2
1 cup of wheat flour
3
1/2 spoon of yeast
4
1/2 cup of cocoa powder
5
1 egg
6
Sauce
7
1/3 cup of cocoa powder
8
1/3 cup of sugar
9
1 1/2 cups of milk
10
1 spoon of butter

Ingredients

1
1/3 cup (chopped) of butter
2
1 cup of wheat flour
3
1/2 spoon of yeast
4
1/2 cup of cocoa powder
5
1 egg
6
Sauce
7
1/3 cup of cocoa powder
8
1/3 cup of sugar
9
1 1/2 cups of milk
10
1 spoon of butter

Directions

1
Combine all dough ingredients
2
Knead slightly and shape into 12 balls
3
Set aside
4
Sauce
5
Heat a large skillet with all sauce ingredients
6
When boiling, cover and simmer on low heat for three minutes
7
Stir occasionally
8
Turn down the heat
9
2 Arrange the balls over the sauce
10
Cover, cook for five minutes, and serve.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Pound Cake with Chocolate Ganache and Vanilla Cream

Cakes and Pies < 30mins

Chocolate Cake

Cakes and Pies

Honey Cake

Cakes and Pies

Kiwi, Tangerine, and Meringue Salad

Cakes and Pies

Yam Cake

Cakes and Pies

Figo Tart