100g of chocolate
20g of butter or margarine
1/2 liter of milk
250g of sugar
a pinch of vanilla essence
a pinch of salt
100g of chocolate
20g of butter or margarine
1/2 liter of milk
250g of sugar
a pinch of vanilla essence
a pinch of salt
Melt the chocolate and butter in a bain-marie, stirring constantly until the milk is added
Tire from the heat, let it cool slightly before adding the sugar, vanilla essence, salt, and tchibum to the cake.
