Chocolate Cake with Whipped Cream

Dough

1

In a bowl, combine the flour and baking powder

Add the cold butter, mixing until it forms a crumbly mixture

Make a depression in the center and add the milk, water, and egg

2

Mix the ingredients from the center of the dough to form a paste

Gradually add the paste to the flour and baking powder on the edges to form a dough

3

Mix well for the dough to be smooth

Make a ball with the dough, cover it with plastic wrap, and let it rest for 15 minutes

4

Preheat the oven to medium temperature

Open the dough in the bottom of the form and bake for 10 minutes

Remove and reserve

Filling

1

In a saucepan, combine the glucose syrup, milk, heavy cream, and crushed chocolate, and cook over low heat, stirring constantly until the chocolate dissolves

2

Remove from heat and add the eggs, mixing with a wooden spoon. Reserve

Topping

Beat the heavy cream with flour to stiff peaks. Reserve

Assembly

1

Preheat the oven to medium temperature

Using a spatula, compress the edges of the baked dough to allow the filling to flow between the dough and the form

2

Bake again for an hour or until a toothpick inserted near the edge of the form comes out clean, but the center is still creamy

Top with whipped cream

If desired, decorate with Pascas.