1 cup of finely chopped mango (200 g)
2 tablespoons of lemon juice
2 egg whites beaten until stiff
1 cup of finely chopped mango (200 g)
2 tablespoons of lemon juice
2 egg whites beaten until stiff
Mix the mango and lemon juice in a blender until smooth
Pour into a bowl and gently fold in the beaten egg whites
Pour into individual serving cups and refrigerate
Serve chilled, garnished with whipped cream if desired.
