Chocolate Soufflé with Cherries

Name: Chocolate Soufflé with Cherries
Yield: 8
Ingredients: 300 g of dried cherries, pitted and cut in half; 1 cup of water; 1 tablespoon of cornstarch; 2 tablespoons of brandy; 150 g of unsweetened chocolate, chopped; 3 tablespoons of heavy cream; 6 large egg yolks, separated; 2 tablespoons of sugar

1
300 g of dried cherries, pitted and cut in half
2
1 cup of water
3
1 tablespoon of cornstarch
4
2 tablespoons of brandy
5
150 g of unsweetened chocolate, chopped
6
3 tablespoons of heavy cream
7
6 large egg yolks, separated
8
2 tablespoons of sugar

Ingredients

1
300 g of dried cherries, pitted and cut in half
2
1 cup of water
3
1 tablespoon of cornstarch
4
2 tablespoons of brandy
5
150 g of unsweetened chocolate, chopped
6
3 tablespoons of heavy cream
7
6 large egg yolks, separated
8
2 tablespoons of sugar

Directions

1
With butter, grease eight ramekins and dust with sugar
2
In a saucepan, combine the cherries with water and cook until tender
3
Add the cornstarch dissolved in a little water and cook for another minute or until thickened
4
Add the brandy and divide the mixture among the ramekins
5
Preheat the oven to 400°F
6
Melt the chocolate in a double boiler with heavy cream
7
Beat the egg yolks with sugar until they are light and fluffy, then add the melted chocolate
8
Fold in the whipped egg whites
9
Fill the prepared ramekins and place them on a baking sheet
10
Bake for 15 minutes or until puffed and set.