Bite-Sized Coconut Delight

Name: Bite-Sized Coconut Delight
Yield: 24
Ingredients: 6 eggs; 2 3/4 cups of sugar (500 g); 2 tablespoons of all-purpose flour; 2 tablespoons of butter; 1 1/2 cups of fresh coconut, shredded (200 g), or 60 g of dried coconut, shredded, rehydrated in 140 ml of coconut milk

1
6 eggs
2
2 3/4 cups of sugar (500 g)
3
2 tablespoons of all-purpose flour
4
2 tablespoons of butter
5
1 1/2 cups of fresh coconut, shredded (200 g), or 60 g of dried coconut, shredded, rehydrated in 140 ml of coconut milk

Ingredients

1
6 eggs
2
2 3/4 cups of sugar (500 g)
3
2 tablespoons of all-purpose flour
4
2 tablespoons of butter
5
1 1/2 cups of fresh coconut, shredded (200 g), or 60 g of dried coconut, shredded, rehydrated in 140 ml of coconut milk

Directions

1
Preheat the oven to 350°F (medium)
2
Line a 21 x 31 cm baking dish with parchment paper and grease with butter
3
In a blender, beat the eggs lightly
4
Add the remaining ingredients gradually and blend until smooth
5
Place in the prepared baking dish and bake at 350°F (medium) until golden brown (approximately 25 minutes)
6
Remove from oven and let cool
7
Unmold and cut into squares
8
Serve at room temperature
9
132 calories per serving