Chocolate-Covered Donuts

In a large bowl, combine the yeast with a little of the sugar

Add the milk, eggs, salt, melted butter, remaining sugar, and flour

Mix well

Work the dough well, cover, and let it rest until it grows (30 minutes)

Cut the dough into 25 equal pieces, shape into balls, press down, and use a small cookie cutter to make a hole in each ball

Let it rest for another 15 minutes

In a hot skillet, heat plenty of oil and fry the donuts until golden brown

Place them on paper towels to remove excess oil

Melt the chocolate over simmering water, add milk, and mix until smooth

Cover the donuts with melted chocolate and sprinkle with dark, white, or colored sprinkles.