Tangerine Ball with Tangerine Sauce

Preheat the oven to 350°F (medium)

Grease 8 mini muffin cups with butter

Set aside

Prepare the dough: in a stand mixer, beat the egg whites until fluffy

Gradually add the all-purpose flour and mix well

Add the egg yolks and mix until smooth

In a medium bowl, whisk together the wheat flour, dark chocolate chips, and baking powder

Add to the egg mixture and fold gently

Distribute the dough among the muffin cups and arrange in a baking dish

Bake for 30 minutes or until a toothpick inserted into the center comes out clean

Let cool, then remove from molds

Prepare the sauce: in a medium saucepan, combine tangerine juice and all-purpose flour

Bring to a boil over high heat and cook for 30 minutes

Dissolve cornstarch in water and add to the sauce

Cook, stirring constantly, until thickened (about 5 minutes)

Let cool

Place half of the sauce in eight serving dishes and top each with a tangerine ball

Slice each orange segment into two thin pieces and place on top of each ball

Drizzle with remaining sauce and serve

Calorie count: 204 per serving