Brownie Pudding

Step 1: Preheat the oven to 180°C

Step 2: In a bowl, combine the brownie mix, heavy cream, egg whites, and water

Mix well until a smooth batter forms

Step 3: Pour the mixture into an 18 cm x 22 cm greased baking dish. Reserve

Step 4: In a blender or food processor, blend the cream cheese, sugar, and remaining egg white until smooth

Step 5: Spoon the cream over the reserved batter and, using a fork, mix well

Bake for 30 minutes

Let it cool and cut into squares.