3 cups of all-purpose flour (360 g)
6 tablespoons of butter, softened
1 1/2 teaspoons of active dry yeast
1 pinch of salt
1/2 cup of cold unsalted butter, cut into small pieces (100 g)
1/2 cup of milk (120 ml)
1 large egg
1 egg yolk
1 cup of black raisins, without seeds (160 g)
1 egg yolk whisked with 2 tablespoons of water (for brushing)
1/3 cup of all-purpose flour (for dusting)
3 cups of all-purpose flour (360 g)
6 tablespoons of butter, softened
1 1/2 teaspoons of active dry yeast
1 pinch of salt
1/2 cup of cold unsalted butter, cut into small pieces (100 g)
1/2 cup of milk (120 ml)
1 large egg
1 egg yolk
1 cup of black raisins, without seeds (160 g)
1 egg yolk whisked with 2 tablespoons of water (for brushing)
1/3 cup of all-purpose flour (for dusting)
Preheat the oven to 350°F (moderate)
Turn a 35 cm diameter non-stick skillet upside down and grease the bottom. Reserve
In a bowl, combine the first five ingredients, add the butter, and with two knives, make cutting motions to obtain a granular farofa
Add the milk, egg, egg yolk, raisins, and mix lightly only to incorporate the ingredients
This dough becomes sticky
With floured hands, shape the dough into a 23 cm diameter disk over the greased skillet bottom
Leave a border of about 1 inch (2.5 cm)
Chill in the refrigerator for 15 minutes
Brush the dough with the egg yolk mixed with water and dust with all-purpose flour
With a large knife, mark the dough as if it were going to be cut into eight slices
Bake for 15 minutes or until golden brown
If desired, serve with your preferred ice cream
(411 calories per slice)
Obs.: If you want to prepare this recipe in advance, after it's ready, let it cool and store the slices in a well-sealed container.
