Fig and Honey Tart

Name: Fig and Honey Tart
Yield: 4
Ingredients: 10 large red figs; 2 tablespoons of honey; 1 25cm diameter puff pastry circle; 15g refined almond powder

1
10 large red figs
2
2 tablespoons of honey
3
1 25cm diameter puff pastry circle
4
15g refined almond powder

Ingredients

1
10 large red figs
2
2 tablespoons of honey
3
1 25cm diameter puff pastry circle
4
15g refined almond powder

Directions

1
Drip the honey into a tart pan and let it caramelize
2
Gently clean the figs, remove the stems, cut them in half, and place them on top of the caramelized honey, lengthwise
3
Sprinkle with almond powder and cover with the puff pastry circle
4
Bake in a preheated oven at 200°C for 20 minutes
5
When the tart is ready, let it cool before removing it from the pan and serving plate
6
It's best served with whipped cream.